Kumaryasava, 500 ml

Important therapeutic use: RaktaPitta, Paktisula, Parinamasula, Agnimandhya, Mutrakrochra, Apasmara, Sukradosa, Krmi, Daurbalya, Udara.

Key Ingredients

• Kumari rasa (Aloe barbadensis)
• Guda (Jager)
• Madhu (Honey)
• Loha bhasma (Calcined Iron)
• Maricha (Piper nigrum) Fruit 
• Pippali (Piper longum) Fruit
• Lavanga (Syzygium aromaticum) Flower bud
• Tvak (Cinnamomum zeylanicum) Stem Bark 
• Elazeylanica Root 
• Pippalimool (Piper longum) Root 
• Vidanga (Embelia ribes) Fruit
• Gajapippali (Piper chaba) Fruit
• Cavika (Piper chaba) Stem
• Hapusa (Juniperus communis) Fruit
• Dhanya (Coriandrum sativum) Fruit
• Puga (Areca catechu) 
• Katuka (Picrorhiza kurroa) Rhizome
• Musta (Cyperus rotundus) Rhizome
• Haritaki (Terminalia chebula) Fruit pulp 
• Amlaki (Phyllanthus emblica) Fruit pulp
• Rasna (Alpinia galanga) Rhizome 
• Devdaru (Cedrus deodara) Heart wood
• Haridra (Curcuma longa) Rhizome 
• Daruharidra (Berberis aristata) Stem
• Murva (Marsdenia tinacissima) Root
• Danti (Baliospermum montanum) Root 
•  Pushkarmoola (Inula racemosa) Root
• Bala (Sida cordifolia) Root 
• Atibala (Abution indicum) Root 
• Kapikacchu (Mucuna prurita) Seed 
• Gokshura (Tribulus terrestris) Fruit
• Satapuspa (Foeniculum vulgare) Fruit
• Hingupatri (Gardenia gummifera) Leaf 
• Akarakarabha (Anacyclus pyrethrum) Root
• Utingana (Blepharis edulis) Seed 
• Svet punarnava (Boerhavia repens) Root
• Raktapunarnava (Boerhavia diffusa) Root
• Lodhra (Symplocos racemosa) Stem bark 
• Makshika Bhasma 
• Dhataki (Woodfordia fructicosa) Flower 

 Dosage: 12 to 24ml or as prescribed by the physician.

Net Weight: 500ml